Crustacean biology & physiology
Understanding lobster, langoustine and crab metabolism: respiration, feeding, moulting, stress. Scientific foundations for operational decisions.
SKILLS TRANSFER
Training teams to operate their live tanks.
On-site or remote sessions for fishmongers, central buying offices, fish auctions, wholesale and retail. Theory and practice, certificate of completion.
SERVICES
Six modules to master a live storage tank.
Physico-chemical parameters
Salinity, temperature, dissolved oxygen, pH, ammonia, nitrites: what to measure, how to interpret, when to act. Reading sensors and alert thresholds.
Animal handling
Best practices for reception, sorting, grading, storage. Reduction of stress and mortality. Operator hygiene and safety.
Daily monitoring
Observation routine, early identification of weakened animals, behavioural deviations, equipment alerts. Maintaining a logbook.
Equipment maintenance
Tank, filter and skimmer cleaning; consumables replacement; minor operator maintenance. When to call after-sales service.
Traceability & stock
Inbound/outbound tracking, FIFO management, food safety traceability, documentation required by regulations.
Enrol your teams in training?
On-site sessions · Adapted programme · Certificate of completion