We offer comprehensive training, both theoretical and practical, specifically designed for employees working in fish markets. Whether you are in an independent establishment, a small, medium, or large retail environment, or working within purchasing centers, fish auctions, fish trading sites, or seafood wholesalers, this training is tailored to your needs.
The key aspects of the training include:
- Biology and physiology of crustaceans
- Management of physicochemical parameters
- Best practices for handling
- Daily monitoring
- Equipment maintenance
- Traceability and stock management
This training will enable you to master all the essential aspects for effective management of storage tanks.
